Good health and good flavor do not necessarily go along. There are some food items that are full of nutrients and considered to be natural healthy food items, but they can taste as bland as the sand on your palate. The best thing about your tongue is that it adapts to what it is given, so once you start being more health-conscious and eating healthy food products you previously disliked, you will notice that you adjust to their taste and aroma in a more favorable way.
You might be surprised to learn that many boring or uninteresting foods are high in nutrients and are considered to be incredibly healthy food items for the human body.
And we frequently wonder why all healthy food products have such a bland flavor. Picture how much simpler it would have been to slim down if cakes were healthy for you, pasta helped you reduce your cholesterol, and brownies helped you heal diabetes! Here’s a list of food items that are high in nutrients yet are so bland that you won’t want to taste them!
Here are 9 healthy food items that are high in nutrients, even if they don’t taste great:
1.Broccoli – an amazing healthy food:
Broccoli is one of those healthy food products that are high in nutrients but has a bland flavor. It’s a green leafy vegetable that’s high in antioxidants, that also helps protect healthy cells from damage. Broccoli is rich in vitamin C, K, and A and is very beneficial in fighting bacteria and other viral infections. It contains numerous anti-cancer nutrients and is a good source of fiber. Broccoli-eating men have a lower risk of prostate cancer and heart disease.
The taste of avocado is not very overwhelming. It is a rich source of good fatty acids, vitamin K, potassium, folic acid, vitamin C, and Copper. Its monounsaturated fat, on the other hand, lowers cholesterol and its folate promotes heart health.
The taste is so bitter that even the most acrimonious lover would struggle to swallow them. Olives are high in antioxidants, which may help with a number of health benefits like reducing cholesterol and blood pressure. Olives have anti-inflammatory property, and also reduces oxidative stress caused by inflammation.
4. Blue Cheese:
Blue cheese has an edible mold that contributes to its strong flavor and aroma. It may not be to everyone’s taste, but it is entirely safe to consume. Blue cheese can also help people develop better bone density due to its high calcium content. Regular consumption of calcium-rich food like blue cheese maintains bone health and lowers the risk of osteoporosis over time.
Tofu has a bland flavor and is undoubtedly tasteless on its own. But it’s this very bland first taste that makes tofu so fantastic; because it doesn’t have its own taste, it absorbs any flavor you put on it. Tofu is a high-protein healthy food that has all the essential amino acids your body requires. It’s a good source of iron and calcium, as well as vitamins and minerals in a variety of forms. It also contains magnesium, copper, and zinc.
Quinoa may be unpalatable, but it is unquestionably one of nature’s most potent powerhouses due to one very important factor. It is the only grain or plant-based protein that contains all nine necessary amino acids that the body requires but does not make on its own, despite being a non-soluble fiber. Quinoa is therefore a complete protein that is high in various vitamins and minerals that are necessary for optimum health. Quinoa is a healthy food item which is excellent for muscular growth, skin, and hair, as well as protecting the body against a variety of ailments. Furthermore, it is gluten-free.
The texture of dried prunes is sticky and gummy. When prunes are still fresh, the skin is bitter; however, when you dry them up, the skin is no longer bitter. Fresh prunes have a different flavor than dried or dehydrated prunes. Prunes are amongst the best source of energy. They are rich in antioxidants, which aids in digestion and improves gut health. Prunes are rich in potassium, minerals, and vitamins, which help in preventing bone loss, reduces blood glucose and bad cholesterol.
8. Flax Seed:
Flax seeds are very tasteless just like any other seed but are high in potassium, manganese, and magnesium. They are a good source of dietary fiber, which helps in fighting constipation. Flax seed are also high in Omega-3 fatty acids, which reduces cholesterol. Heart disease, obesity, diabetes, and metabolic disorders have all been associated with higher levels of LDL or “bad” cholesterol in the blood.
9. Chia seeds:
Chis seeds have no flavor, and when you soak them in water, the sticky texture becomes unappealing. However, it is high in fiber, so eating it in between meals can help you avoid overeating. It is high in protein and also aids in muscle growth.